Our Favorite Cookies

Yield: 26 Cookies Ingredients½ pound butter, softened (2 sticks)¾ cup + 1 tablespoon granulated sugar¾ cup packed light brown sugar2 large eggs1 ¼ teaspoons vanilla extract¼ teaspoon freshly squeezed lemon juice2 ¼ cups flour1/2 cup rolled oats1 teaspoon baking soda1...

Yield: 7 dozen 2-inch cookies Ingredients 2 1/2 cups [382g] All-Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Salt 1 cup [226g] Butter, softened 3/4 cup [150g] Granulated sugar 3/4 cup [160g] Firmly packed brown sugar 2 Large eggs 1 teaspoon Vanilla 2...